Blueberries seem unlikely in this salad, but provide a bright contrast to the earthy kale and astringent candied walnuts. Golden beets have been roasted and scattered across this kale salad dressed in White Balsamic Vinaigrette.
New Potato & Haricot Vert Salad
Ina Garden shared this technique - New Potatoes are tossed - while hot - in white wine vinegar and garlic, and then cooled down. They soak up that wonderful vinaigrette flavor and become deliciously addictive. Add haricot vert, fresh herbs and cherry tomatoes for a beautiful summer salad.
Scallops in Saffron Tomato Broth
Thai Rainbow Noodle Salad with Peanut Dressing
Garbanzo, Cucumber Tomato Feta Salad
Epic Antipasto Platter
Pressed Salami Sandwich
Spicy Smoky Chinook Salmon
Chickpea Tomato Salad Pita with Chicken and Garlic Sauce
Panzanella Salad (Italian Bread Salad)
Marinated Fingerlings & Spicy Lemon Broccolini
Chorizo Mussels with Parmesan Toasts
Spicy chorizo sausage and white wine brightens the buttery mussel broth.... dip crunchy parmesan baguette toasts in to sop up the pan jus and enjoy! Meals like this one made with love by Chef Heather with Blackradish.us
This salad was developed to pair with a local wine produced in the Portland area. Seared pork tenderloin, baby greens, a sharp white crumbled cheddar and fresh blackberries make a beautiful, rich salad. Topped with a blackberry mustard vinaigrette.
Green Peppercorn Pate' w/Cornichon Platter
Goat Torte w/Mint Pesto & Fig Jam
Inspired by Mario Batali's goat torte, I took a few liberties with this recipe and it proves to be a favorite amongst my clients. They can never quite put their finger on the mint pesto, yet it is precisely that which provides that refreshing contrast to the earthy figs and creamy goat cheese layers.